| ≥1 piece |
Wheat Flour
wheat flour OFFER
Commodity: Wheat Flour
Origin : turkey
Packing : In 25/50 Kgs Bags.
Payment: By SBLC/DLC Transferable 100% at Sight LCfrom prime Banks.
Delivery : 30 Days
1- Whole Wheat Flour
Moisture:(max.)14.5% ,Ash: (max.) 1.8% ,Protein: (in a dry product): (min.) 10.5% Itis produced by our modern Stone mill or roller mill
2-Type-550 Wheat Flour :
Protein:(min.) 10.5% Ash Content: (max.)0.55%,Moisture: (max.) 14.5% ,Wet gluten:(min.) 26% ,Index: (min.) 95%,Sedimentation: (min.) 35% ,Water absorption:(min.) 59%,Duration of progress: (min.) 3 minutes ,Stability: (min.) 7minutes,Resistance: (min.) 400 BU ,Ability of extend: (min.) 14 cm.,Energy: (min.) 80 cm
3-Type-650Wheat Flour:
Moisture:(max.) 14.5%,Ash: (max.) 0.65%,Protein (in a dry product): (min.) 10.5% ,Wetgluten: (min.) 29% ,Index: (min.) 90% ,Delayed index: (min.) 90%,Sedimentation: (min.) 35% ,Delayed sedimentation: (min.) 40% ,Waterabsorption: (min.) 60% ,Duration of softness: (min.) 3 minutes ,Stability:(min.) 7 minutes ,Maximum resistance: (135 minutes): (min.) 400 BU ,Ability ofextend: (135 minutes): 14 cm.
4-Type-850 Wheat Flour:
Moisture:(max.) 14.5% ,Ash: (max.) 0.85% Protein (in a dry product): (min.) 10.5% Wetgluten: (min.) 29% Index: (min.) 80% Delayed index: (min.) 95% Sedimentation:(min.) 35% Delayed sedimentation: (min.) 40% Water absorption: (min.) 60%Duration of softness: (min.) 3 minutes Stability: (min.) 5 minutes Maximumresistance: (135 minutes) (min.) 400 BU Ability of extend: (135 minutes): 14 cm.
| Made From: Wheat | Place of Origin: Turkey |