Dear Sir,
We are supplying good quality Chinese wheat flour of Food Grade.
This product is produced in the wheat region and is supervised under competent authority to meet stringent regulation for food production;
Standard Specification:
A. Wheat Flour - biscuits, soft bread and cakes Specification:
Protein : 10.0% Min
Moisture : 14.0% Max
Wet Gluten : 22.0% Min
Ash : 0.60% Max
Packing : In 25kg or 50kg pp bag
B. Wheat Flour - noodles Specification:
Protein : 10.0% Min
Moisture : 14.0% Max
Wet Gluten : 26.0% Min
Ash : 0.60% Max
Packing : In 25kg or 50kg pp bag
If you have any interests in this product please feel free to contact us for further discussion.
Thank you.
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Type:
Pastry Flour
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Made From:
Wheat
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Place of Origin:
China (Mainland)
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