Wheat Flour,Ukraine price supplier

Wheat flour:

- best grade

Moisture - max 14,5%

Wet gluten - 26-27%

Ash - 0,5%

Protein - min. 10.3%.

Water absorption - 57

 Development Time(mm) - 2,5

Stability(min)    - 10

Degree of Softening(icc) - 30

Falling number - 320

Alveographic Values; W - 271; P/1 - 0,63

- first grade

Moisture - max 14,5%

Wet gluten - 27-28%

Ash - 0,65%

Protein - min. 10.6%.

Water absorption - 57,2

Development time, min 2,0

Degree of softening, F.U. - 30

Stability, min- 13

Falling number - 320

Alveographic Values; W - 271; P/1 - 0,63

Price depend on terms of delivery.

Packaging 25/50 kg. p.p.

Conditions of payment: Prepayment, L/C.