Whole Wheat flour is a powdery substance derived by grinding or mashing the wheat's whole grain.
Whole wheat flour is a powdery substance derived by or mashing the whole wheat grain. Whole wheat flour is more nutritious than refined white flour. In a process called food fortification, some micronutrients are added back to the white flour (required by law in some jurisdictions) though. Fortified white wheat flour does not, however, contain the of the wheat's bran and germ . Whole wheat is a good source of calcium, iron , fiber and other minerals like selenium
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Type:
High Gluten Flour
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Made From:
Wheat
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Place of Origin:
Uttarakhand India
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colour:
white
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Specialty:
Whole Grain Flour
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