Wheat flour-1
Extraction:72% max
Protein:13% min
Moisture:14.5% max
Ash content:0.6% max
Wet gluten:28% min
Acidity:0.04% max
Falling number:275/sec min.
Origin: Turkey
Surveillance:1. Class inspection agency as sgs, catoni, etc. On our expense
Payment: Irrevocable l/c at sight confirmed from prime bank acceptable to our bank in turkey
Packing:50kg pp bag
Wheat flour-2
Extraction:72% max
Protein:123% min
Moisture:14.5% max
Ash content:0.6% max
Wet gluten:27% min
Acidity:0.04% max
Falling number:275/sec min.
Origin: Turkey
Surveillance:1. Class inspection agency as sgs, catoni, etc. On our expense
Payment: Irrevocable l/c at sight confirmed from prime bank acceptable to our bank in turkey
Packing:50kg pp bag
Wheat flour-3
Extraction:72% max
Protein:11% min
Moisture:14.5% max
Ash content:0.6% max
Wet gluten:26% min
Acidity:0.04% max
Falling number:275/sec min.
Origin: Turkey
Surveillance:1. Class inspection agency as sgs, catoni, etc. On our expense
Payment: Irrevocable l/c at sight confirmed from prime bank acceptable to our bank in turkey
Packing:50kg pp bag
Wheat flour-4
Extraction:72% max
Protein:10% min
Moisture:14.5% max
Ash content:0.6% max
Wet gluten:23% min
Acidity:0.04% max
Falling number:275/sec min.
Origin: Turkey
Surveillance:1. Class inspection agency as sgs, catoni, etc. On our expense
Payment: Irrevocable l/c at sight confirmed from prime bank acceptable to our bank in turkey
Packing:50kg pp bag
Wheat flour-5
Extraction:72% max
Protein:9% min. ~ 10% max.
Moisture:14% max
Ash content:0.6% max
Wet gluten:28% min
Acidity:0.04% max
Falling number:230/sec min.
Origin: Turkey
Surveillance:1. Class inspection agency as sgs, catoni, etc. On our expense
Payment: Irrevocable l/c at sight confirmed from prime bank acceptable to our bank in turkey
Packing:50kg pp bag
Wheat flour-6
Extraction:67% max
Protein:11.5% min
Moisture:14% max
Ash content:0.55% max
Wet gluten:27% min
Acidity:0.04% max
Falling number:275/sec min.
Packing:50kg. Pp bags
Surveillance: Sgs, catoni or similar 1. Class inspection
Agency at our expense
Wheat flour-7
Extraction:75% max
Protein:11% min
Moisture:14% max
Ash content:0.67% max
Wet gluten:25% min
Acidity:0.04% max
Falling number:250/sec min.
Packing:50kg. Pp bags
Surveillance: Sgs, catoni or similar 1. Class inspection
Agency at our expense
Wheat flour-8
Extraction:80% max
Protein:10% min
Moisture:14% max
Ash content:0.85% max
Wet gluten:24% min
Acidity:0.04% max
Falling number:250/sec min.
Packing:50kg. Pp bags
Surveillance: Sgs, catoni or similar 1. Class inspection
Agency at our expense
|
Made From:
Wheat
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Model Number:
FLOUR
|