WHEAT FLOUR
Origin: Turkey
Packing: 50 Kg. pp bags
WHEAT FLOUR-1
Extraction: 72% max
Protein: 13% min
Moisture: 14,5% max
Ash Content: 0,6 % max
Wet Gluten: 28% min
Acidity: 0,04 % max
Falling Number: 275/ secmin.
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Max. Moisture (%):
75%
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Fineness (%):
75%
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Weight (kg):
500
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