| ≥1 piece |
White Wheat Flour type "500" - bread making
wheat FLOUR SPECIFICATION
1. MOISTURE (MAXIMUM): 13,6 %
2. ASH 0,50 %
3. GLUTEN 26 %
4. FALLING NUMBER 270 sec.
5. Absorption 63% +/- 2
6. Peak 7 min. +/- 1,5
7. MTI 30 B.U. +/- 10
8. Protein 12g /100g
| Type: High Gluten Flour | Made From: Wheat | Max. Moisture (%): 14 |
| Fineness (%): 100 | Weight (kg): 50 | Place of Origin: Bulgaria |
| Specialty: White Flour |