| ≥1 piece |
Detailed introduction to Wheat flour:
Pudoff Group of Companies is glad to present a high-quality product - Bread baking flour, made according to the most strict Russian Standard GOST R 52189-2003.
The main feature of this extra wheat flour is that it makes bakery lighter due to automated advanced production and specific material selection.
100 g of the product contains:
Protein: 10.6 g
Fat: 1.0 g
Carbohydrate: 70.0 g
Calorie: 334 kilocalories
Best before: 12 months from production date located at package bottom.
Store under temperature of 25 C and humidity up to 70%.