| ≥1 piece |
Detailed introduction to Wheat Flour:
wheat flour
August 2010
COMMODITY
WHEAT FLOUR
ORIGIN
TURKEY
PACKING
In 25/50 Kg Bags.
QUANTITY
100 MTS MINIMUM -10,000 MTS MAX PER MONTH.
PAYMENT
BY PRIME BANK LC TRANSFERABLE 100% AT SIGHT.
DELIVERY
IN 20 DAYS
INSPECTION
BY S.G.S AT LOADING PORT
1-Whole Wheat Flour
FOR BREAD
USD 350,00mt CIF ASWP
Moisture: (max.)14.0% ,
Ash: (max.) 1.8% ,
Protein: 13%: (min.) 10.5%
2-Type-850 Wheat Flour
WEAK
USD 370,00mt CIF ASWP
Protein: (min.) 9%
Ash Content: (max.)0.85%,
Moisture: (max.) 14.0% ,
Wet gluten: (min.) 26%
,Index: (min.) 24%,
3-Type-850 Wheat Flour
MEDIUM-For noodle
USD 380,00mt CIF ASWP
Moisture: (max.) 14.0%,
Ash: (max.) 0.85%,
Protein: (min.) 11.0% ,
Wet gluten: (min.) 28%
4-Type-850 Wheat Flour
HIGH PROTEIN-FOR BAKERY AND NODDLE
USD 395,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash: (max.) 0.85%
Protein: (min.) 12.5%
Wet gluten: (min.) 33%
5-Type-650 Wheat Flour
WEAK-For Cake and Biscuit
USD 375,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.65%
Protein: (min.) 9%
Wet gluten: (min.) 24%
6-Type-650 Wheat Flour
MEDIUM-For Noodle
USD 390,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.65%
Protein: (min.) 11,0%
Wet gluten: (min.) 28%
7-Type-650 Wheat Flour
HIGH PROTEIN-FOR BAKERY AND NODDLE
USD 395,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.65%
Protein: (min.) 12,5%
Wet gluten: (min.) 33%
8-Type-550 Wheat Flour
WEAK-For Cake and Biscuit
USD 380,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.55%
Protein: (min.) 9%
Wet gluten: (min.) 24%
9-Type-550 Wheat Flour
Medium-For Noddle
USD 395,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.55%
Protein: (min.) 11,0%
Wet gluten: (min.) 28%
10-Type-550 Wheat Flour
HIGH PROTEIN-FOR BAKERY AND NODDLE
USD 405,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.55%
Protein: (min.) 12,5%
Wet gluten: (min.) 33%
11-Type-480 Wheat Flour
WEAK-For Cake and Biscuit
USD 415,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.48%
Protein: (min.) 9,0%
Wet gluten: (min.) 24%
12-Type-480 Wheat Flour
13-Type-480 Wheat Flour
14-Type-420 Wheat Flour
15-Type-420 Wheat Flour
Medium-For Noddle
USD 455,00mt CIF ASWP
Moisture: (max.) 14.0% ,
Ash Content: (max.) 0.42%
Protein : (min.) 11,0%
Wet gluten: (min.) 28%
16-Type-420 Wheat Flour
MODE OF PAYMENT
Irrevocable, transferable, confirmed, divisible L/C 100 % at sight against presentation of shipping documents of shipping ports. (No other payments accepted)