Wheat Flour Corn Flour  Semolina.

Durum Wheat Flour / Wheat Flour / Halal Tempura Flour

Being a highly effective and fast-moving enterprise, we are tremendously instrumental in presenting an inclusive collection of Wheat Flour. The Wheat Flour, offered by the company, is finely grounded and is free from impurities of any kind. Our range is also offered in customized packaging as per the clients’ preferences.

Features:

• High nutritional value
• Purity
• Delicious taste

whole wheat flour specification

wheat flour-1
extraction: 72% max
protein: 13% min
moisture: 14,5% max
ash content: 0,6 % max
wet gluten: 28% min
acidity: 0,04 % max
falling number: 275/ secmin.
wheat flour-2
extraction : 72% max
protein : 12% min
moisture : 14,5% max
ash content : 0,6 % max
wet gluten : 27% min
acidity : 0,04 % max
falling number: 275/ secmin.
wheat flour-3
extraction : 72% max
protein : 11% min
moisture : 14,5% max
ash content : 0,6 % max
wet gluten : 26% min
acidity : 0,04 % max
falling number : 275/ sec min.
wheat flour-4
extraction : 72% max
protein : 10% min
moisture : 14,5% max
ash content : 0,6 % max
wet gluten : 23% min
acidity : 0,04 % max
falling number : 275/ sec min.
wheat flour-5 (special for biscuits)
protein: 9% min.-10% max.
ash content: 0,6 max.
moisture: 14% max.
wet gluten: 24% max.
acidity: 0,04 % max.
falling no: 230/sec min.
wheat flour-6

extraction: 67% max
protein: 11,5% min
moisture: 14% max
ash content: 0,55 % max
wet gluten: 27% min
acidity: 0,04 % max
falling number: 275/ sec min.

wheat flour-7

extraction: 75% max
protein: 11% min
moisture: 14% max
ash content: 0,67 % max
wet gluten: 25% min
acidity: 0,04 % max
falling number: 250/ sec min.
packing: 50 kg. pp bags

wheat flour-8
extraction: 80% max
protein: 10% min
moisture: 14% max
ash content: 0,85 % max
wet gluten: 24% min
acidity: 0,04 % max
falling number: 250/ sec min.

packing:

25 kg and 50 kg p.p bags