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Wheat Flour for Bakery & Bread,Germany price supplier

Wheat Flour for Bakery & Bread

min.order / fob price

≥1 piece

Origin

Production Capacity

CategoryOthers

Update Time2025-11-02

company profile

CHM G PTY LTD

Germany

Contact: Mr.Mr. ARICHE BRAVION

Tel: --

Number of Employees: 100 ~ 500

Business Type: Manufacture & Trade

product details

Origin:

Wheat Flour

The wheat flour is produced from Ukrainian soft white milling wheat.
Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland).Specifications

Grade : First Extra
Moisture, % ≤ 15.0 ≤ 15.0
Wet Gluten, % ≥ 27 ≥ 24
Ash, % ≤ 0.75 ≤ 0.55
Protein, % ≥ 11 ≥ 10
Whiteness 36.0-53.0 ≥ 54
Falling Number ≥ 250 ≥ 250
Sifting Specifications ≤ 2%, tissue #35 ≤ 5%, tissue #43
Shelf Life 12 Months
Non-GMO
Country Of Origin Ukraine
The price of wheat flour can be found in our price list.
Production capacity: 2000 MT monthly;
Packaging:
in polypropylene bags, 25kg;
in polypropylene bags, 50kg.

* Storage and transport conditions - dry and room temperature storage;

* Keeps for a minimum of - at least 12 months.