| ≥1 piece |
All kinds of Biscuits,wafers, cornets and cakes breadis used in making.
| Type: Biscuit Flour | Made From: Wheat | Certification: HACCP, ISO |
| Max. Moisture (%): 14.5 | Place of Origin: Turkey | Gluten rate:: Min 23-24 % |
| Protein:: Min: 7-8 % | Ash rate:: Max 0,65 % |