Wheat Flour for Bread,Turkey Ozkilic - Wheat Flour for Bread price supplier

flour.html" target='_blank'>Wheat Flour for BREAD

Is a kind of flour which is used;

- For making Loaf (Somun) Bread and Round (Halebi) bread,

- It has got a good quality and high structure of Gluten,

- Because of the high capacity of water absorbing water, its productivity of bread is high,

- It is used for making bulky, toasted and porous bread.

Net weight/Packing 25 kg and 50 kg /PP

Protein                   min % 10,0

Glutene                  min % 28,0 ( wet gluten )

Moisture                 max % 14,5

Ash                         max % 0,80