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Wheat Flour For Bread,Turkey Based on customer request price supplier

Wheat Flour For Bread

min.order / fob price

≥1 piece

OriginTurkey

Production Capacity3000-4500 MT

CategoryBreads

Update Time2024-07-08

company profile

Taban Food Inc. Co.,

Turkey

Contact: Ms.Nilgun Yildiz

Tel: 90-212-8032746

Number of Employees: 50 ~ 100

Business Type:

product details

Model No:TBN-01

Standard:50 KG

Origin:Turkey

Brand:Based on customer request

Flour is basically produced through wheat proccessing. On that way, flour becomes a basic component of many kind of food particularly bread and pastries. Flour has different grades such as 550, 650 and 850, depending on its quality.

Type 550 Wheat Flour for Bread

Ash: 0,55 % max.

Protein: 10,5 % min.

Moisture: 14,5 % max.

Packaging Types: 50 KG PP/CRAFT

Ingredients:100 % Wheat Flour for Bread

Type 650 Wheat Flour for Bread

Ash: 0,65 % max.

Protein: 10,5 % min.

Moisture: 14,5 % max.

Packaging Types: 50 KG PP/CRAFT

Ingredients:100 % Wheat Flour for Bread

Type 850 Wheat Flour for Bread

Ash:0,85 % max.

Protein: 10,5 % min.

Moisture:14,5 % max.

Packaging Types: 50 KG PP/CRAFT

Ingredients:100 % Wheat Flour for Bread

Wheat Flour Tandoori (Special purpose usage)

Protein: 7 % min.

Moisture: 14,5 % max.

Packaging Types: 50 KG PP/CRAFT

Wheat Flour for Bakery&Pastry

Protein:%7 min.

Moisture:14,5 % max.

Packaging Types: 50 KG PP/CRAFT

Wheat Flour for Shredded Wheat in Syrup

Ash: 0,65 % max.

Protein: 7 % min.

Moisture: 14,5 % max.

Packaging Types: 50 KG PP/CRAFT