Wheat flour for Bread and Cakes,South Africa price supplier

PRODUCT: Wheat Flour for Bread

SPECIFICATION:
Colour:White
Moisture:12.5 % -13 %
Total Ash:0.45 - 0.60 %
Acid Insoluable Ash::0.015-0.02
Alcoholic Acidity::0.02%-0.03%
Gluten on wet basis:28% - 32 %
Gluten on dry basis:11% - 12.5 %
Water Absorption Power Min:60%
Sedimentation Value:22ml - 24ml
Protein Crude: 11.5 %
Shelf life: 1 year

Nutritional Values:
Our wheat flour is calcium-fortified
Notational values
Amount Per 100 grams
Calories 364
                                                % Daily Value*
Total Fat 1 g......................................... 1%
Saturated fat 0,2 g.................................1%
Polyunsaturated fat 0,4 g
Monounsaturated fat 0,1 g
Cholesterol 0 mg .................................. 0%
Sodium 2 mg    0%
Potassium 107 mg................................. 3%
Total Carbohydrate 76 g.......................... 25%
Dietary Fiber 2,7 g.................................... 10%
Protein 10 g .......................................... 20%
Vitamin A    0%    Vitamin C................... 0%
Calcium    25%...........Iron.......................25%
Vitamin B-6    0%    Vitamin B-12    0%
Magnesium............................................. 5%
Folate  52.8 mcg.....................................13%


PACKING: 25 kg and 50 kg PP bags.

CONVEYANCE/TRANSPORTATION: 25 MT per 20'FCL

FOR MORE INFORMATION, PLEASE CONTACT US.