| ≥1 piece |
Wheat Flour fro Bread making
Wet Gluten: min. 28%
Protein: min. 12%
Ash: max. 0,55%
Moisture: max. 14%
Used for producing every kind of bread, especially for Matador and Tunnel types, and homemade applications
| Type: |
High Gluten Flour
|
Made From: |
Wheat
|
Certification: |
HACCP,ISO,HALAL
|
| Shelf Life: |
1 year
|
Place of Origin: |
Konya Turkey
|
Brand Name: |
TASKINLAR
|
| Model Number: |
t550
|
Packaging: |
Bag
|