| ≥1 piece |
Moisture: 14 % max
Wet Gluten: 27.5-29 %
Ash: 1.00 % max
Protein: 12.5 % min
Chemical and Physical Properties
| Moisture | 14 % max |
| Wet Gluten | 27.5-29 % |
| Ash | 1.00 % max |
| Protein | 12.5 % min (Nx 5.7 on dry basis) |
| G.index | 60-70 |
| Falling Number (F.N) | 350-400 |
| Taste and Smell | with a specific taste and smell |
| Colour and Apperance | dark, 200 micron |
| Packaging | 20, 25, 50 kg PP sack or 20, 25 kg paper bag |
Usage Areas
Used for making chapati, roti, naan and puri bread.
Structural Properties
Rich nutritious properties
Excellent opening elasticity
Late randicity
Dough easily kneaded
Easy digestion
More products
| Type: Chapati Flour | Made From: Wheat | Place of Origin: Turkey |
| Brand Name: TURUN | Specialty: White Flour |