| ≥1 piece |
Australian High Protein Bakers Flour. Ideal for baking bread and other bakery goods. Flour of the absolute best quality.
Product: High Protein Bakers Flour
Origin: Australia
Analysis Specifications
Moisture 14.0% maximum
Protein (N x 5.7, as is) 12.0 - 13.3 %
Lightness Index 80.5 minimum
Faringraph Water Abs 64.0 % minimum
Faringraph time to peak 4.5 - 8.0 min.
Extensograph Height 220-500 BU
Extensograph Stretch 18.0 cm minimum
Foreign Matter Free from foreign matter
Odour / Taste Free from objectionable odours and taste
SievingO/ Tails (180?m) 2 % maximum
Packaging Type Net Weight Closure Coding Available in Private Label
Plastic Bag 1KG Heat BBF YES
Plastic Bag 2KG Heat BBF YES
Paper Bag 25KG Sewn BBF YES
Every container of flour that leaves our facility bound for foreign markets is checked by Australian Export Officials for quality and comes with all the necessary documentation.
Our Other Products Include:
| Made From: Wheat | Place of Origin: Australia | Brand Name: Bakers Flour |
| Model Number: 16957 |