| ≥1 piece |
Hediye Flour Plant has founded by Mr.Ahmet Buyukculcu in Isparta (city of Turkey),1955
TEKLALE Wheat Flour
| Chemical and Physical Properties Teklale | |
| Moisture | 14.5% max |
| Gluten | 30% min |
| Ash | 0.55% max on dry basis |
| Protein min. | 12% (Nx5.7 on dry basis) |
| Zeleny 1 | 37 min. |
| Zeleny 2 (delayed zeleny) | 45 min. |
| Water Absorption | 56% |
| Energy (ALVEO CH) | 270-290 |
| Energy (ALVEO AH) | 240-250 |
| Additive | vitamin C |
| Type: All-Purpose Flour | Made From: Wheat | Place of Origin: Turkey |
| Specialty: White Flour |