| ≥1 piece |
Best Quality Wheat Flour Type 550 (A)
Specifications
Protein - Max 12,0
Ash - Max 0,55
Moisture - Max 14,0
Wet Gluten - % Min 27
Water Absor. - % 60,00
Stability - Min Minute 5,00
Energy BU - Min 70
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| Made From: Wheat | Place of Origin: Turkey |