| ≥1 piece |
Soft wheat and special flours for production of bread, pizza, pasta, Biscuits and patisserie!
Our offer covers any type of Wheat Flour for production of bread, pizza, pasta, biscuits, patisseries
These flours are the result of the processing of selected soft wheat.
Our client's more specific requests have allowed us to ultimate 5 special product lines since 1994:
- semi-finished for bread-making
- concentrates for bread-making
- coadjutant for bread-making
- specific flours and semi-finished for pizzeria
- specific flours and semi-finished for patisserie
A daily output of 200 tons; wheat store capacity to meet the needs of three-months production, hence guaranteeing a regular and constant final product; flour store capacity allow optimal rest, hence improving the quality of the final product
Computerised system monitoring the whole production cycle, from reception of raw materials to truck loading phase.
ISO 9001 certified process regulations.
All corporate organization operates according to international standard and regulations regarding:
- choice of raw materials;
- hygiene and health of production and storage process (HACCP standards);
- packaging and transportation of finished goods;
- control and assurance of quality by a laboratory equipped with the most modern analyses tools
- after-sales service assistance
| Type: All-Purpose Flour | Made From: Wheat | Certification: HACCP |
| Place of Origin: Italy | Brand Name: MM |