| ≥1 piece |
Milling Wheat - German Class B 12% Protein
| GERMAN Milling Wheat - Quality / Class B | |||
| German Milling Wheat - Quality (B) | |||
| Specifications | B-1 | B-2 | B-3 |
| protein - min. % | 11.5 | 12.0 | 13.0 |
| min. Kg/hl. | 78.0 | 78.0 | 78.0 |
| Falling Number - min. sec. | 250 | 250 | 250 |
| Moisture - min. % | 14.0 | 14.0 | 14.0 |
| Gluten - min. % | 24-25 | 25-26 | 26-27 |
| W - min. (Joule) | 160 | 180 | 210 |
| Foreign Material - max. % | 2.0 | 2.0 | 2.0 |
Please contact us for current FOB & CFR prices.
| Type: Wheat | Place of Origin: Germany | Model Number: Class B |
| Variety: Hard | Color: Red |