| ≥1 piece |
vital wheat gluten is a natural vegetable protein derived from wheat or Wheat Flour with the starch removed.
It consists of relatively high gluten content and plays as functional protein due to its good water absorption capacity and viscoelasticity of formed dough when hydrated.
Appearance: White Yellow Flowing Powder
Specification:
| Item | Index | |
| First Grade | Second Grade | |
| Moisture % | less than 8 | less than10 |
| Protein (On dry basis N x 6.25) % | more than 85 | more than 80 |
| Ash (On dry basis) % | less than 1.0 | less than 2.0 |
| Fat (On dry basis) % | less than 1.0 | less than 2.0 |
| Water absorption rate (On dry basis)% | more than 170 | more than 160 |
| Particle size % | More than 99.5% pass through CB30 and More than 95% pass through CB36 | |
Main Application:
Vital wheat glutein is widely applied in bakery, fast and convenient food, meat replacer, pet food and aquatic feeds.
Packing:
Vital wheat glutein is packed in net weight 25kgs bags.
Storage: Stored in a cool, dry, ventilated area.
Shelf Life:
1 year in dry conditions after production.
| Type: Wheat | Style: Other | Cultivation Type: Common |
| Place of Origin: Illinois United States | Form: Powder |