| ≥1 piece |
vital wheat gluten is a mixture of natural protein and water abstracted from flour with high protein nutrition.
Vital Wheat Gluten(VWG) is a natural protein derived from wheat or Wheat Flour
with the starch removed. It consists of many amino acids, and is a kind of vegetable
protein source with rich nutrition. VWG is an unusual protein that possesses
a special visco-elastic property. As a functional protein, it contributes
to the rheological features of dough.
specification:
protein≥75% moisture≤9.0% ash≤1.0% water absorption rate≥150%
Particle Size: 99.5% min. pass thru 80 micro screen crude fat≤2.0%
package: net weight 25kg paper bags.
Storage: Store in a cool, dry, ventilated area. to be away from heavy aromatic materials.
Shelf Life: One year in dry conditions after production.
| Product Type: Starch | Packaging: Bag | Type: wheat starch |
| Specialty: Native |