| ≥1 piece |
vital wheat gluten is natural protein derived from Wheat Flour by water washing processing.
Physical
1. Taste & Flavor: Wheatish / Natural free from offensive Flavors or odors
2. Appearance: Off white to pale crean color, free from lumps and extraneous matter
3. Soluable: Insoluble in water
4. Granularity: 99.5% pass through 200 micron sieve
Chemical
1. Moisture: 8.0% max.
2. Protein: 75% min. N x 5.7, on dry basis
3. Fat: 2.0% max.
4. Ash: 1% max.
5. Water absorption: 150% min.
Microbiological
1. TPC: 10,000 cfu/g, max.
2. Yeast & Mold: 100 cfu/g, max.
3. Coliform: Not detected
3. Salmonella: Not detected
| Product Type: Baking Ingredients | Type: Vegetable protein | Color: Pale yellow |
| Packaging: Kraft paper bag | Form: Powder | Brand Name: Anhuui |
| Model Number: 75% on dry basis | Shelf Life: 18 months | Weight (kg): 25 |