| ≥1 piece |
High-Quality Wheat Grain ( Various types; Hard Red Winter, Durum, Soft White
The wheat of Grade II and III to be used in food purpose (mainly for flour-milling and baking industry). Feed wheat to be used in feed purposes and production of animal mixed fodder.
As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.
100% irrevocable confirmed L/C at sight from top prime banks (or)
% advance and % against scanned copies of shipping documents
ALL PAYMENT ONLY FOB
Medium-hard bread wheat: This is a standard mill quality wheat. Medium grain size and appearance, medium-hard. Wheat flour is suitable for non-fermented flat Indian bread like chapati, naan and tandoori.
Hard bread wheat: Bold and lustrous grain. It is suitable for a variety of fermented and non-fermented bread. The bread quality is high. Wheat flour used in the making of bread, burgers, etc.
Soft bread wheat: Yellowish/white grain, it is suitable for biscuit making, doughnut, cakes, cookies, pastries, etc.
Durum wheat: Large and hard kernel, vitreous grain. It contains semolina, which is when mixed with water, forms a dough. This dough used in making of pasta, noodles, spaghetti, etc.
amount: 5000-50,000 mt monthly
total amount: 60,000 - 300,000 mt
Product: wheat 11.5%
destination port: $ 206.5 (cif) / s or samsun /
Turkey 208 5 $ (CIF) Port Mersin / Turkey
Goods: wheat 12.5% price /
destination port: $ 216 $ 5 (cif) / Samsun port /
218 $ 5 (cif) / port of Marmara /
221.5 $ (CIF) / port Mersin / Turkey
Commercial invoice 1+2 copies;
Packing list 1+2 copies;
Certificate of origin 1+2 copies;
Weight/Quality certificate issued by Bastico survey company 1+2 copies; Phytosanitary certificate l+2 copies,
Fumigation certificate 3+3 copies
Bill of Lading 3+3 copies