WHEAT RICE BARLEY SORGHUM,Cameroon price supplier

Hard Red Winter
Wide range of protein, good milling and baking characteristics Bread, rolls
and to a lessor degree, sweet goods and all-purpose

Hard Red Spring
Excellent bread wheat with superior milling and baking
characteristics

Soft Red Winter
low protein, used for flat breads, cakes, pastries, and crackers

Soft White   (White Club Wheat is derived from Soft White Wheat) used for
same as soft red winter and Snack Foods

Durum (also known as "Dark Northern Spring" Wheat)
 used for semolina flour for pasta