| ≥1 piece |
|
Project |
Index |
|
Moisture |
≤ 14.0% |
|
Ash content |
≤ 0.3 % Dry basis |
|
Protein |
≤ 0.4 % Dry basis |
|
Viscosity |
≥ 50 |
|
Fineness |
≥ 99.0% |
|
Fat |
≤ 0.1% Dry basis |
|
Smell, taste |
grain unique fragrance, Taste normal |
|
Appearance |
White |
The wheat starch is made from processed flour, by washing off the gluten, depositing liquid flour and filtering water, drying the wet flour and pulverizing it. Characteristics : White color, smooth surface and protein content not exceeding 0.5%. The wheat starch is mainly used as food products ’ thickening agent, gelling agent, blinding agent or stabilizing agent. In addition to direct use, the wheat starch is also an indispensable material for highstandard restaurants, hotels as well as home cooking and snacks. Besides, it is widely applied in the chemical industry and paper-making industry as well.