| ≥1 piece |
Wheat Flour (biscuits, crackers and other flour based products.)
| Quality Characteristics | Extra Grade | High Grade | First Grade | Second Grade |
| Color | White or white with a cream hue | White or white with a cream hue | White or white with a yellowy hue | White with a yellowy or greyish hue |
| Ash content | max. 0,45% | max. 0,55% | max. 0,75% | max.1,25% |
| Whiteness | --- | min. 54 % | min.36% | min.12% |
| Raw gluten | min. 28% | min. 28% | min. 30% | min. 25% |
| Protein | min. 11% | min. 11% | min. 12,5% | min. 13% |
| Falling number | min. 185 | min. 185 | min. 185 | min. 160 |
| Moisture content | max. 15% | max. 15% | max. 15% | max. 15% |
| Packaging | 25, 50 kg | 1,2,3,5,10,25,50 kg | 25, 50 kg | 50 kg |
Today we have a pleasure to offer you wheat bran pellets :
| Specifications | Wheat bran |
| Colour | red yellowish |
| Smell | usual for bran, neither moldy nor frowsy |
| Taste | usual for bran, without foreign flavor, neither sour nor bitter |
| Moisture | no more than 15% |
| Protein | 13% |
| Ash | 6 %, |
| Fiber | max 11% |
| Diameter of pellets | 12,7mm |
| Length of pellets | no longer than double diameter of a pellet |
| Crumbling | up to 22% |
| Granulation through 2 mm sieve | no more than 10% |
| Packaging | 45 kg |
| Type: All-Purpose Flour | Made From: Wheat, Rye, TYPE, CAKES, BREAD, BISC... | Certification: GMP, HACCP, ISO, GOST ISO 9001-2... |
| Max. Moisture (%): 14 | Fineness (%): 185 | Additives: GOST ISO 9001-2001 |
| Color: white and CREAM | Processing Type: OJSC | Grade: A |
| Weight (kg): 50 | Shelf Life: 12 months | Place of Origin: Turkey |
| Brand Name: SUPER | Model Number: SU-112 | WHEAT FLOUR: ALL PROPOSE |