| ≥1 piece |
|
Parameter |
Our Milk Values |
|
MOISTURE MAX |
5% |
|
FAT MAX |
24-28% |
|
CARBOHIDRATE |
35-45% |
|
SOLUBILITY INDEX MAX |
98-99% |
|
PROTEIN MIN |
22-25% |
|
CALCIUM |
950mg |
|
A VITAMIN |
600ug-ER |
|
TOT.CONT.OF BACT.COLI IN 0,1G |
Not Present/0.1g |
|
TOT.CONT.OF BACT.SALMONEL.IN 25G |
Not Present/25g |
Skimmed Milk Powder
Extra Grade,
Spray Dried,
Parameter
Chemical/ Physical Analysis : Limits
Moisture % max 3.20% – 4.00%
Fat % max 1.25%
Protein % 34.00% – 35.75%
Ash % 7.90 – 8.02
Acidity (%L.A) 1.08 – 1.50
Taste and Smell Pleasant and clean
Insolubility Index 0.10 – 0.15 ml
Bulk Density 0.48 – 0.50
Scorched particles A-B Grade
Standard Plate count per gram 7000 – 9000 per gm.
Total Coliforms per 0.1 gram Nil per 0.1 gm
E.coli per gram Nil
Salmonella/ Shigella per 25 grams Nil
Appearance : Entirely free from lumps with a sweet and desirable flavour.(White creamy colour).
Shelf life: 24 Months under normal temperature and sealed
Packing: 25 kg packed in the woven plastic foamed kraft paper bag with PE bag liner heat sealed.
Storage: Keep in shade, dry and well ventilated place