| ≥1 piece |
whey powder is manufactured in process of production of cheese, after separation of casein
Whey powder is manufactured in process of production of cheese, after separation of casein. Whey is treated with pasterisation, steaming, crystallization and spray-drying process. Whey powder contains Proteins with high value amino acids from milk and milk sugar - lactose, vitamins from the milk and minerals from milk.
Chemical composition: Whey contains max. 6% of water, min. 12% of proteins, max. 9.5% of ash, 0.6% of fats, min. 70% of lactose, 0.9 of Calcium and 0.76% of Phosphorus.
Organoleptic properties: Powder is bright yellow, without curd and impurities. Product have characteristic smell and sweet-briny taste.
Usage: Whey powder is used as high-value proteins component in final mixes for progeny of all animals, with particular value in percent of milk sugar lactose.
Storage conditions: Must be stored in dry, dark and ventilated place.
The Term of usage: 12 months
Package: PE bag inside of paper bag - 30 kg.
| Product Type: Whey | Origin: Acid |