| ≥1 piece |
Description of the WPC
Whey Protein Concentrates are obtained by whey ultrafiltration and dried by atomisation.
Product characteristics
Our range of Whey Protein Concentrates is characterized by:
An excellent solubility over the complete pH range
Good gelling properties
Functional properties
Protein enrichment
High nutritional value without fat addition
Viscosity improvement
Applications
Frozen Desserts, Confectionery
Cultured Dairy and Fresh Dairy Type Products
Functional Foods