| ≥1 piece |
Whipped topping Cream powder for pastry
| WHIPPED TOPPING CREAM | (POWDER) |
| Ingredients | Sugar,glucose,milk protein, maltodextrin,hydrogenated vegetable fat,Emulsifier E472a,milk powder |
| Preparation | 1 kg topping powder is whipped in 1 or 2 lt cold water or milk (4 to 6 degree) at |
| high speed for 5 min.Keep the ready cream in a refrigerator for 30 min. | |
| Storage | Store in a dry and cool place (max 20 degree) |
| Packaging | Box (1x10 kg. bags) & 10 kg Kraft bags |
| Shelf life | 1 year |
| Place of Origin | Turkey |
| Product Type: |
Non Dairy Creamer
|
Color: |
White
|
Packaging: |
Bag,Box
|
| Shelf Life: |
1 year
|
Weight (kg): |
10
|
Place of Origin: |
Turkey
|
| Application: |
Bakery Food
|