| ≥1 piece |
One of Modena's most distinguished balsamic vinegar manufacturers has produced this delicate condiment which blends white grape must with white wine vinegar. A condiment rather than a vinegar because of its low acidity, the white Balsamic follows standard methods of Balsamic vinegar production. The white grape must is cooked at low temperatures in a vacuum to avoid darkening the blend before it is matured in a series of oak wood casks.