| ≥1 piece |
we have different kind of beans
hite bean” can be correctly applied to any bean that is white or off-white in color. Most of the time, white beans that are sold commercially, either as seeds or as a food product, are marketed under more specific names, such as navy beans, Great Northerns, or cannellini. Though different white bean varieties have slightly different tastes and sizes, their nutritive values tend to be very similar, and they are often interchangeable in recipes.
Most white beans have more in common with each other than just their coloring. With few exceptions, all are generally quite small — usually anywhere from a quarter-inch to a half-inch (about 0.6 to 1.3 cm) long. They are typically oval shaped, and carry a mild, often slightly nutty flavor.
White or off-white beans grow in a range of climates. They are commonly found throughout Central and South America, but grow equally well in North America, including many parts of Northern Canada. They are also abundant throughout Europe and the Middle East. Some varieties have also been known to thrive in Africa, though few white bean varieties grow there indigenously.