| ≥1 piece |
For every kind of bread :
Moisture: %13.5 max.
Protein: %11,5 min.
Gluten:%26 min.
Ash :%0.65
MOQ: 21MT
polyethylene woven bag, paper bag or cloth bag
Packing materials:5, 10, 15, 20 or 25kg/bagPacking:
Water absorption: 60% min
Stability: 8-10 mins
Ash: 0.70% max
Protein: 12% min
Gluten: 32% min
Moisture: 14% max
Low Grade:
Water absorption: 62% min
Stability: 15 mins
Ash: 0.65% max
Protein: 12% min
Gluten: 32% min
Moisture: 14% max
Medium Grade:
Water absorption: 64% min
Stability: 20 mins up
Ash: 0.5% max
Protein: 12%
Gluten: 33%
Moisture: 14% max
Top Grade:
(2) Specification:
1) material: imported Wheat blending with premium grade domestic wheat.
BREAD FLOUR
| Made From: Rice, Wheat, Buckwheat, Barley, Oat,... | Certification: QS | Max. Moisture (%): 13% |
| Color: White | Grade: Grade A | Shelf Life: 18 months |
| Place of Origin: Cameroon | Brand Name: AKINA |