| ≥1 piece |
Content: fresh pasteurized cow's milk, bacterial culture, rennet, salt, calcium chloride.
Content: fresh pasteurized cow's milk, bacterial culture, rennet, salt, calcium chloride.
Nutrient value: Protein 16%, Carbon hydrate 4,1% , Water content: 56%,Salt (3/4,5)%, FDM:45%.
Energy: 253,2 kcal/100g.
| Product Type: |
Cheese
|
Origin: |
Cattle
|
Packaging: |
Box,Vacuum Pack
|
| Shape: |
Block
|
Color: |
withe
|
Fat Content (%): |
45
|
| Additives: |
Protein 16%, Carbon hydrate 4,1% , Water content: 56%,Salt (3/4,5)%
|
Place of Origin: |
Bulgaria
|