| ≥1 piece |
Content: fresh pasteurized sheep's milk, bacterial culture, rennet, salt, calcium chloride.
BULGARIAN WHITE BRINED Cheese - SHEEP'S
Content: fresh pasteurized sheep's milk, bacterial culture, rennet, salt, calcium chloride.
Nutrient value: Protein 17%, Fat 28%, Carbon hydrate 3.7% , Water content : 52%, Salt (3/4,5)%, FDM: 50%.
Energy: 335 kcal/100g.
Packages: Tin net weight 15 kg, PVC box net weight 200g., PVC box net weight 500g, PVC box net weight 900g, Vacuum packing 200 g, vacuum packing 400 g, vacuum packing 800 g, slice 200 g
| Product Type: |
Cheese
|
Packaging: |
Box,Vacuum Pack
|
Shape: |
Block
|
| Color: |
withe
|
Fat Content (%): |
50
|
Additives: |
Protein 17%, Fat 28%, Carbon hyd,1% , Water content: 56%,Salt (3/4,5)%
|
| Place of Origin: |
Bulgaria
|