| ≥1 piece |
Content: fresh pasteurized goat's milk, bacterial culture, rennet, salt, calcium chloride.
BULGARIAN WHITE BRINED Cheese - GOAT
Content: fresh pasteurized goat's milk, bacterial culture, rennet, salt, calcium chloride.
Nutrient value: Protein 17,3%, Fat 20,5%, Carbon hydrate 4,3%, Water content: 56%, Salt: (3/4,5)%, FDM: 46%.
Energy: 270,9 kcal/100g.
| Product Type: |
Cheese
|
Origin: |
Goat
|
Packaging: |
Box,Vacuum Pack
|
| Shape: |
Block
|
Color: |
withe
|
Fat Content (%): |
46
|
| Additives: |
Protein 17,3%, Fat 20,5%, Carbon hydrate 4,3%, Water content: 56%, Sal
|
Place of Origin: |
Bulgaria
|