White Butter,India GOLDMILK price supplier

product details

Origin:India

Brand:GOLDMILK

White Butter means the product made from pasteurized cream of fresh milk.

WHITE BUTTER

White Butter means the product made from pasteurized cream of fresh milk. IS 13690

White butter is made from Pasteurized fresh milk by using cream separators and butter

churn without ripening and without addition of any Preservative including common salt,

any added colouring matter or any added flavouring agent. Butter is hygienically made by

sophiscated machines. White butter is specially manufactured for commmercial use, our

white butter comes in various sizes. Its premium quality enhances the taste of delicacies

in which, it is used as an important constituent. Its premium quality is widely recognized

and hence its market is also firming up.

SPECIFICATIONS:

MILK FAT 82% Min.

ENERGY 740 Kcal

MOISTURE 16% Max.

CURD 1.5% Max.

TITRATABLE ACIDITY 0.06% Max. (Lactic Acid)

TOTAL PLATE COUNT <40,000 /gm

COLIFORM, E.COLI 5 per gm Max.

STAPHYLOCOCCUS AUREUS Absent in 0.1 gm

SALMONELLA Absent in 25 gm

YEAST AND MOULD 20 per gm Max.

PACKING:

20 KG & 25 KG Cartons with Poly Liner

Product Type: Butter Type: Cream Butter Certification: HACCP, ISO

Place of Origin: India Packaging: Can (Tinned), Sachet Shelf Life: 24 Month In Fridged Condition

Brand Name: GOLDMILK Style: unsalted butter Weight Per Package: 1/2kg, 1kg, 20kg

WHITE BUTTER

White Butter means the product made from pasteurized cream of fresh milk. IS 13690

White butter is made from Pasteurized fresh milk by using cream separators and butter
churn without ripening and without addition of any Preservative including common salt,
any added colouring matter or any added flavouring agent. Butter is hygienically made by
sophiscated machines. White butter is specially manufactured for commmercial use, our
white butter comes in various sizes. Its premium quality enhances the taste of delicacies
in which, it is used as an important constituent. Its premium quality is widely recognized
and hence its market is also firming up.

SPECIFICATIONS:

MILK FAT		82% Min.
ENERGY		740 Kcal
MOISTURE		16% Max.
CURD		1.5% Max.
TITRATABLE ACIDITY		0.06% Max. (Lactic Acid)
TOTAL PLATE COUNT		<40,000 /gm
COLIFORM, E.COLI		5 per gm Max.
STAPHYLOCOCCUS AUREUS		Absent in 0.1 gm
SALMONELLA		Absent in 25 gm
YEAST AND MOULD		20 per gm Max.


PACKING:
20 KG & 25 KG		Cartons with Poly Liner

Product Type: Butter	Type: Cream Butter	Certification: HACCP, ISO
Place of Origin: India	Packaging: Can (Tinned), Sachet	Shelf Life: 24 Month In Fridged Condition
Brand Name: GOLDMILK	Style: unsalted butter	Weight Per Package: 1/2kg, 1kg, 20kg