White Butter Shortening For Bakery,Oman White Butter Shortening For Bakery price supplier

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shortening is specially made from high-quality extracted plant oil by special production technology. The product features the same properties with natural butter, heavy but nature fragrance and good in roast-endurance and maneuverability. The product does not contain water and its quality is stable. So it is an ideal substitute for natural butter.
Product specification
15kg / iron barrels
Storage condition
Please store product in cool and dry, direct sunlight should be avoided.
Product application
Bread, cake, various Chinese or western-style pastry, biscuit, candy, beverage, etc.
Applied example
Shredded coconut tower
A, Formula
1, Tower skin: Cake flour 100%, Sugar powder 25%, "Wanmei" special shortening 50%, Egg 38%;
2, Stuffing: Shredded coconut 100%, "wanmei" health shortening 55%, Sugar powder 55%, Milk Powder 11%, Egg 38%
B, Production technique
1, Mix the tower skin materials evenly and then put into mold;
2, Mix the tower stuffing materials evenly and then put into the skin;
3, Spread egg-liquid and then carve lines on the skin;
4, Put into stove and roast.