White Chocolate Pie,Vietnam peppie price supplier

• Established in 2009, officially went  into operation in 2010
• Obtained ISO 22,000:2005 – HACCP – GMP
• Modern line equipment with a high degree of automation
• The Exclusive technology transferred from Korea and Spain.
• The factory which was built in Trang Bang Industrial Park, Tay Ninh province with area of 1.9 ha.
• Wismo stick biscuit’s production capacity is about 2,100 tons/year
• The Pie Cake’s production capacity is approximately 3,000 tons/year
• q As a pioneer company in the diversified development strategy of NNG, DAF is determined to become one of the top five Confectionery businesses in Vietnam before 2015.
• q All the members of  DAF always committee to establish the company and create surplus value for the shareholders based on:

   

  Quality of Products and Services
  Reliability and responsibility of trade mark
  Creativity in all activities
  Creating value through diversification, differences and added value

let's feel, discover new feelings while enjoying your own, will bring subtle romance to any people around, that's how you express your own special way

 

Ingredients: Wheat flour, refined sugar, malt, shortening, mangarin, milk powder, eggs, vanilla, salt, malto sugar, fructose syrup, Lecithin (E 322), glycerin (food), Softening (E 500i), mixed drug delivery systems (butter, caramel, milk), tartrazin (E 102), caramel (E 150)

 

Do hope to have a chance to cooperate with partners around the world!

 

Location	Suburb b, urban area in all big provinces and cities.
Age	Female, age18-30, income of Average or fair
Consumer psychology	Young, dynamic, willing to share, begin to focus on the ingredients that affect to the health.
Consumer behaviors	For domestic use at home, Share with people around.
Price Segment	average
Product characteristics	Variety flavors with familiar and suitable to the taste of majority of consumers, with variety of choice about the packing that satisfy variety of demand