≥1 piece |
glutinous rice is known as Sticky rice. It becomes sticky after cooking due to high amount of amylopectin within the kernel
Milky in colour is a unique character of Glutinous rice. Glutinous rice can be easily distinguished from other varieties. It is also known as sticky rice because it becomes sticky after cooking which is due to high amount of amylopectin within the kernel.
This type of rice has a white chalky texture and is also often known as sweet rice. It contains two types of starch - Amylose and Amylopectin. Amylopectin gives it its sticky texture after cooking. It is a popular rice variety for making desserts and producing starch and flour.
Glutinous Rice is very popular in North-Eastern part of Thailand where most of people in these regions consume Glutinous rice with their main dishes.
The most famous variety of Glutinous rice is 'Sanpathong" which grow mainly in the Northern region of Thailand.
Product
White Glutinous Rice 10%
Grain composition, comprising of:
Price:
FOB Bangkok
Our prices are aimed to be most competitive.
Packing:
1 KG, 2 KGS, 5 KGS, 10 KGS, 30 KGS, 45 KGS, 50 KGS, 10 LBS, 25 LBS, 50 LBS, 1 MT.
Quantity Required:
Minimum 24 MT / shipment
Lead Time:
The shipment can be arranged within 25 working days after payment instrument from Buyer
Payment:
Service:
Should there be any queries, please do not hesitate to contact us.
Other kind of Rice we sell:
2. Thai Jasmine Broken Rice
3. White Rice
4. White Broken Rice
5. White Glutinous Rice
6. Parboiled Rice
Type: Rice | Kind: Broken Rice | Style: Parboiled |
Place of Origin: Thailand | Brand Name: FBSUK | Type: Glutinous |
Shape: Long | Color: Milky | FOB Price: Very competitive |
Port: Bangkok | Payment Terms:: L/C; TT | Minimum Order Quantity:: 24 Metric Ton |
Supply Ability: 20,000 Metric Ton per Month | Part: Kernel |