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Approximately 80% of U.S. white corn is used in corn-based masa products such astortillas, tortilla chips, corn chips, tostados and tacos. Although white corn has limited wet-milling uses for food-grade starch, it is used to naturally brighten starch produced from other products
Corn is typically grown in three varieties that have been engineered for maximum sweetness. ... So if you happen to have a particularly juicy and sweet ear of corn, it's due to the variety, not the fact that it's yellow. Or white. Or bi-color.
Hominy consists of yellow or white corn kernels from which the hull and germ have been removed. ... This process is done either mechanically or chemically by soaking the corn in slaked lime or lye