The product derived from fresh, sound ripe, Pink / White Guava fruit (Psidium guajava Mytraceae var. Pink & White). Practically free from any objectionable factor affecting quality of the fruit. Product prepared by thermal treatment to render it Commercially sterile and completely free from any additives and any pathogenic / spoilage micro organism and any other hazard.
| ORGANOLEPTICAL, PHYSICAL AND CHEMICAL ANALYSIS: | | | | Appearance | : | Uniform, homogeneous smooth, free from fibers and any and foreign extraneous matter. | | Aroma & favour | : | Characteristic prominent, well-expressed aroma of natural ripe Pink/White Guava and free from any offensive flavour. Particularly free from scorched, oxidized or caramelized flavour. | | Taste | : | Pleasant typical acidic sweet taste of natural ripe Pink/White Guava. Free from any objectionable off taste and after taste | | | |
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Colour
Brix
Acidity
pH at 20 °C
Consistency
Brown specks
Black specks |
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Deep pinkish & Milky to Creamy White
9 o Min.
0.45 0.60 Min. (As % anhydrous citric acid W/W)
3.75 3.95
8 12Cm/30sec. [Bostwick]
< 10 no per 10 gms.
Nil per 10 gms | | |
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| | MICROBIOLOGICAL STANDARDS | |
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| | Total Plate Count
yeast and Mold
Coliform
Pathogens | :
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:
:
| <50 CFU per gram.
<20 CFU per gram.
Absent per gram
Absent per gram | | |
| | Commercially sterile, free from bacillus, osmophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. Product is free from added sugar, dyestuff, synthetic flavour, stabilizers, pesticidal & herbicidal residues and radioactive contamination | |
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| | PACKAGING
LOADABILITY
STORAGE CONDITION
SHELF LIFE
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| Product is aseptically packed in pre-sterilized high barrier Aseptic bags (215 +2 kgs), which are,placed in a 300-gauge polythene bag in M.S drums with a thermocol pad below the lid.
80 drums per 20 ft. container palletized or unpalletized.
Storage at ambient temperature.
24months from the date of production under above mentioned Storage conditions | | |
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| | NOTE: The specification is based on FPO 1955 and AIJN code of practices. |
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Type:
Guava
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Style:
Fresh
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Place of Origin:
India
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Colour:
Deep pinkish & Milky to Creamy White
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