| ≥1 piece |
White Peach Puree Concentrate made by the factories qualified by HACCP, ISO and KOSHER with high quality standard
White Peach Puree Concentrate
Brix: 30-32 brix(at 20°C)
Acidity (as citric acid):0.5-1.5
PH: 3.2-4.3
Viscosity : 9-16cm (at 12brix, 20°C / 30seconds)
Pb: Max. 0.5
Cu: Max.5.0
As: Max.0.5
TPC : Max.100 (cfu /ml)
E-Coli: Max.10 (cfu /ml)
Yeast/ Mould : Max.20 (cfu /ml)
Pathogen: Negative.
Packing: 220kgs/ Steel Drum+ Aseptic Bag, 80drums Per 20' Dry Container
Storage: at 0-5Degree Centigrade with 18months shelf life
| Type: Puree | Primary Ingredient: white peach | Flavor: natural |
| Processing Type: Sterilized | Feature: 100%natual | Packaging: Barrel, Bulk |
| Certification: HACCP, ISO, KOSHER | Brix (%): 30/32 | Additives: free |
| Weight (kg): 220 | Shelf Life: 18 months at 0-5 Degree Centigrade | Place of Origin: Shaanxi China (Mainland) |
| 100%natural without any additive: suger free |