| ≥1 piece |
name :peach Puree Concentrate
brix : 30-32
packing :225kg/drum . 80 drums in 20 'fcl
| N ame | P each pruee concentrate | D ate of product | 20 12.07.05 | ||
| N.G. | 2 0 0 kg/drum | L ot number | LW 120705 | ||
| R eport date | 201 2 .07. 10 | I nspect date | 201 2.07.05 | ||
| P acking | I ron drum within aseptic bags | ||||
| I tem | |||||
| I nspection item | S tandard | value | |||
| Sensory characteristics | color and luster | Milky white to light yellow | Milky white to light yellow | ||
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| Flavor&Aroma | T ypical peach puree concentrate flavor and aroma, no anomalous smell | T ypical peach puree concentrate flavor and aroma, no anomalous smell. | ||
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| O rganize form | uniformity and exquisite in the same package. | uniformity and exquisite in the same package. | ||
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| I mpurity | No extra impurity in naked eye | No extra impurity in naked eye | ||
| Physical & Chemical characteristics | B rix | 24-26 | 25.4 | ||
|
| A cid % | ≥ 1.0 | 1.26 | ||
|
| PH | 3. 0 -4.0 | 3.75 | ||
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| P ulp % | ≥40 | 60 | ||
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| Microbiological characteristics | Total Plate Count cfu/g | ≤100 | <100 | ||
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| Coliforms MPN/g | ≤3 | <3 | ||
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| M olds cfu/g | ≤20 | <20 | ||
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| Yeast cfu/g | ≤20 | <20 | ||
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| S terilize Bacteria | N.D. | N.D. | ||
| R esult | Qualified | ||||
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| Product Type: |
Juice,fruit puree
|
Brand Name: |
LVWEI
|
Model Number: |
LW10040
|
| Place of Origin: |
Shandong China (Mainland)
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Primary Ingredient: |
peach puree
|
Type: |
Puree
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| Processing Type: |
Fresh-Squeezed
|
Feature: |
Normal
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Purity (%): |
100%
|
| Brix (%): |
30
|
Certification: |
FDA,HACCP,QS
|
Packaging: |
Barrel
|
| Volume (L): |
220
|
Weight (kg): |
225
|
Shelf Life: |
720 days
|
| brix: |
30-32
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