White Pepper CO2 Extract,India ENJAY price supplier

White Pepper CO2 Extract :

Botanical Name: Piper nigrum

Plant Family: Piperaceae

Country of Origin: India

Plant Part: White Peppercorns

Growth Method: Wild Harvest

Extraction Method: Steam Distillation

Color: Clear

Consistency: Thin

Strength of Aroma: Medium

Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.

The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.

Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.

The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

White Pepper is useful in assisting conditions of digestive tract. With its antispasmodic properties it helps to smooth the muscles of the gut. White Pepper essential oil can be used for the treatment of anaemia, it is believed to be a stimulant of the spleen which promotes production of new blood cells. As a commonly-used medicinal agent, White Pepper essential oil has been known to relieve arthritis symptoms, migraine headaches and fever. It is also useful in the treatment of catarrh, chilblains, chills, colds, colic, constipation, diarrhea, flatulence, heartburn, infections, loss of appetite, muscular pains, nausea, neuralgia, poor circulation, poor muscle tone, rheumatic pain, sprains.

White pepper is a slightly milder version of the common black pod or grind. They both originate from the same berries, which are called peppercorns.

The plant, pepper nigrum, is propagated in Brazil, India, Indonesia, and Malaysia. To reach the white pepper stage, berries are allowed to ripen and then soaked in water to remove the hulls. Black pepper, on the other hand, is harvested before the berries are ripe.

European cooks particularly favor white pepper for soups and sauces and prefer it as a table condiment.