The black variety, which are the whole berries picked unripe and sun dried until shrivelled
The black variety, which are the whole berries picked unripe and sun dried until shrivelled, is the most widely used form of pepper in Southeast Asia. Before the arrival of chillies from the Americas in the 16th century, peppercorns were the main source of heat in tropical Asian food.
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Type:
Pepper
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Style:
Dried
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Form:
Whole
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