Light yellow fresh and skin, very smooth tuber surface, ¶ Good for washing and peeling due to less browning and very shining skin, very good cooking taste, carbohydrate(18.9%) and calories (81.8kcal), much lower K content than the Superior. ¶ Relatively strong resistant to common scabs, good POTATO chipping(colorimeter l value, 83), ¶ Marketable yield of 3,086-4,300kg/10a in field, but up to 6,000kg/10a under vinyl or green house production
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Product Type:
Potato
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Type:
Potato
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Style:
Fresh
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